Garlic Parmesan White Bean Dip

Garlic Parmesan White Bean Dip offers a creamy blend of garlic, parmesan, and white beans, resulting in a rich dip that pairs delightfully with veggies, crackers, or bread. This appetizer takes just 10 minutes to prepare and 5 minutes to cook, making it a quick option for any occasion. It brings savory flavors that will appeal to snack lovers and hosts alike, making it a great choice for those seeking a tasty and convenient dish.

Ingredients

• 2 cans white beans, drained and rinsed
• 1/3 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a food processor, combine the white beans, parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust the seasoning as desired.
4. Transfer the dip to a serving bowl.
5. Garnish with chopped parsley before serving.
6. Serve with a selection of veggies, crackers, or bread.

Keywords: Garlic Dip, Creamy, Vegetarian, Parmesan, Appetizer

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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