Garlic Sauce, also known as Toum, is a creamy and flavorful condiment from the Middle East. This versatile sauce is crafted with just a few ingredients—primarily garlic, oil, lemon juice, and salt. The key to making outstanding Toum is patience and a slow emulsification process that results in a smooth and airy texture. Toum is a beloved accompaniment to grilled meats, sandwiches, and roasted vegetables, infusing dishes with a garlicky kick.

Ingredients

• 1 cup garlic cloves, peeled
• 1 tsp salt
• 2 cups vegetable oil
• 2 Tbsp lemon juice

Instructions

1. Place garlic cloves and salt in a food processor.
2. Blend until smooth, scraping down the sides as needed.
3. With the motor running, slowly drizzle in the vegetable oil until the mixture emulsifies and thickens.
4. Add lemon juice and continue blending until well combined.
5. Transfer the garlic sauce to a jar and refrigerate for at least an hour before serving for enhanced flavor.

Keywords: Garlic, Emulsification, Middle Eastern, Condiment, Smooth

Spice Rack: Salt

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