Georgia Chopped Pork BBQ

Georgia Chopped Pork BBQ is a classic Southern dish featuring tender, smoky pulled pork smothered in a tangy, sweet BBQ sauce. This recipe captures the essence of traditional Georgia BBQ with its rich flavor and slow cooking process. The pork shoulder is seasoned with smoked paprika and garlic powder, then smoked to perfection. Enjoy it as a comforting meal for gatherings or weeknight dinners, with its authentic Southern taste that delights the senses.

Ingredients

• 3 lb pork shoulder, boneless
• 1 cup BBQ sauce
• 1 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 Tbsp smoked paprika
• 1 Tbsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the smoker to 225°F (107°C).
2. Rub the pork shoulder evenly with smoked papaprika, garlic powder, salt, and black pepper.
3. Place the seasoned pork shoulder on the smoker. Cook for 4 hours or until the internal temperature reaches 195°F (90°C).
4. While the pork is smoking, combine the BBQ sauce, apple cider vinegar, and brown sugar in a saucepan. Heat over medium until the sugar dissolves, stirring occasionally.
5. Remove the pork from the smoker and let it rest for 10 minutes. Shred the pork using two forks.
6. Mix the shredded pork with the BBQ sauce mixture until well combined.
7. Serve the chopped pork on buns, optionally with coleslaw and pickles.

Keywords: Smoky, Hearty, Comfort Food

Spice Rack: Smoked Paprika, Garlic Powder, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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