Gnocchi al Gorgonzola is a classic Italian dish that offers a delightful combination of textures and flavors. The tender potato gnocchi pairs wonderfully with the creamy, pungent gorgonzola sauce, providing a comforting and indulgent dining experience. This recipe is a great choice for both a casual weeknight dinner and a special occasion, as it delivers rich and bold Italian flavors in a satisfying way. With its delightful taste and straightforward preparation, Gnocchi al Gorgonzola is a must-try for lovers of Italian cuisine.
Ingredients
- 1 lb package gnocchi
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- 2 Tbsp butter
- 1 clove garlic, minced
Instructions
- Boil a large pot of salted water. Add the gnocchi and cook according to package instructions until they float to the surface, then drain and set aside.
- In a separate pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and add the crumbled gorgonzola cheese. Stir continuously until the cheese melts and the sauce thickens, about 3-4 minutes.
- Add the cooked gnocchi to the sauce, then sprinkle in the grated parmesan cheese. Stir well to coat the gnocchi evenly with the sauce.
- Adjust seasoning with salt and pepper to taste. Serve immediately, garnished with additional parmesan cheese and fresh herbs, if desired.
Keywords: Tender, Indulgent, Bold, Main Course, Italian
Spice Rack: Salt, Pepper
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