Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a classic Italian dish featuring soft potato dumplings baked with tomato sauce, mozzarella, and fresh basil. This dish combines the warmth of gnocchi with the rich flavors of hearty tomato sauce and melted cheese. Ideal for a cozy dinner or special gathering, this recipe uses simple ingredients to recreate a traditional Italian favorite. Its delightful taste and straightforward preparation make it an excellent choice for meals that bring people together.

Ingredients

• 1 lb gnocchi
• 2 cups tomato sauce
• 8 oz mozzarella cheese, shredded
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup Parmesan cheese, grated

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the gnocchi according to the package instructions until they float to the surface, then drain well.
3. In a baking dish, spread a layer of tomato sauce, then add a layer of cooked gnocchi. Sprinkle with mozzarella and basil. Repeat the layering until all ingredients are used, finishing with mozzarella on top.
4. Sprinkle with Parmesan cheese and bake for 25-30 minutes or until the top is bubbly and golden brown.
5. Remove from the oven and let cool for a few minutes before serving.

Keywords: Comfort Food, Hearty, Main Course

Spice Rack: Salt, Pepper, Garlic Powder, Dried Oregano

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