Gnocchi with Sausage and Mixed Vegetables

This Italian dish, Gnocchi with Sausage and Mixed Vegetables, offers a comforting yet flavorful meal. Featuring tender gnocchi, savory sausage, and a medley of vibrant vegetables, this dish is both hearty and delightful. Perfect for both casual dining and special occasions, it provides a wholesome and enjoyable meal. The combination of textures and flavors makes this dish a versatile addition to any recipe repertoire, promising enjoyment and satisfaction without being overly complex. With this recipe, home cooks can explore Italian flavors that are sure to be appreciated by all at the table.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 pound gnocchi
• 1 cup bell peppers, diced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 cup Parmesan cheese, grated

Instructions

1. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it into crumbles as it cooks.
2. Add the bell peppers, zucchini, cherry tomatoes, garlic, and oregano to the skillet. Cook for 5-7 minutes until the vegetables are tender.
3. Meanwhile, in a pot, bring water to a boil and cook the gnocchi according to package instructions. Drain and set aside.
4. Add the cooked gnocchi to the skillet with the sausage and vegetables, and gently toss to combine.
5. Sprinkle Parmesan cheese over the top and serve immediately.

Keywords: Dinner, Comfort Food, Italian Dish, Hearty Meal, Flavorful

Spice Rack: Crushed Red Pepper Flakes

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