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Goulash (جلاش)

Goulash is a hearty Hungarian stew that brings together tender beef, onions, and bell peppers in a rich, paprika-infused broth. This dish is simmered slowly, allowing the flavors to meld together beautifully, resulting in a comforting and flavorful meal. Traditionally served over buttery egg noodles, goulash offers a warming dining experience reminiscent of classic European cuisine. It is an excellent dinner choice for those looking to explore the robust flavors of Hungarian cooking without complexity.

Ingredients

  • 2 lbs beef chuck, cubed
  • 2 medium onions, chopped
  • 2 medium bell peppers, diced
  • 4 cups beef broth
  • 3 Tbsp paprika
  • 1 tsp caraway seeds
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the beef cubes and brown them on all sides.
  3. Once the beef is browned, add the chopped onions and diced bell peppers, cooking until they are softened.
  4. Stir in the paprika, caraway seeds, salt, and black pepper until the ingredients are well coated.
  5. Pour in the beef broth, bring the mixture to a boil, then reduce the heat to low and let it simmer for 1.5 hours, stirring occasionally.
  6. Check the beef for tenderness and adjust seasoning if necessary before serving.
  7. Serve the goulash over a bed of buttered egg noodles.

Keywords: Stew, Beef, Noodles

Spice Rack: Paprika, Caraway Seeds

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