Greek Salad Stuffed Cucumbers

Enjoy a refreshing twist on Greek salad with Greek Salad Stuffed Cucumbers. Crisp cucumbers are hollowed out and filled with a vibrant mix of tomatoes, olives, feta cheese, and fresh herbs, creating a light and flavorful dish suitable for lunch or as an appetizer. It’s a quick and simple recipe to prepare, ideal for busy days when a healthy meal is needed without extensive preparation time. Each bite offers a delightful combination of fresh, savory, and tangy flavors, making it a refreshing choice for warm days.

Ingredients

• 4 whole english cucumbers
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, pitted and chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1/2 tsp dried oregano

Instructions

1. Slice the cucumbers in half lengthwise and scoop out the seeds to create a hollow center.
2. In a mixing bowl, combine cherry tomatoes, olives, feta cheese, red onion, parsley, dill, olive oil, vinegar, and oregano.
3. Season the mixture with salt and pepper to taste.
4. Fill each cucumber half with the salad mixture, pressing down gently to pack the filling.
5. Serve the stuffed cucumbers chilled.

Keywords: Lunch, Cucumbers, Appetizer, Healthy, Salad

Spice Rack: Dried Oregano

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