Greek Salad with Cucumber#&44; Kalamata Olives#&44; and Feta

This Greek Salad with cucumber, Kalamata olives, and feta offers a delightful combination of fresh ingredients and Mediterranean flavors. Crisp cucumbers, briny Kalamata olives, and tangy feta cheese are complemented by a zesty vinaigrette dressing. The salad provides a refreshing and flavorful experience, making it a great choice for a side dish or a light meal. Its balanced taste and easy preparation make it a health-conscious option that still offers plenty of flavor.

Ingredients

• 2 whole cucumbers, sliced
• 1/2 cup kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup extra virgin olive oil
• 2 Tbsp red wine vinegar
• 1/2 tsp dried oregano

Instructions

1. Combine the sliced cucumbers, Kalamata olives, crumbled feta cheese, thinly sliced red onion, and chopped parsley in a large bowl.
2. Whisk together the extra virgin olive oil, red wine vinegar, and dried oregano in a small bowl to prepare the dressing.
3. Pour the dressing over the salad mixture and gently toss until well combined.
4. Taste and adjust the seasoning with salt and black pepper as needed.
5. Chill the salad before serving for an enhanced flavor.

Keywords: Healthy, Quick, Refreshing, SideDish, Greek

Spice Rack: Dried Oregano

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