Greek Salad with Feta and Kalamata Olives is a delicious dish that highlights the essence of Mediterranean cuisine. Featuring crisp cucumbers, juicy tomatoes, tangy red onions, briny Kalamata olives, and creamy feta cheese, this salad is dressed in a zesty lemon-herb vinaigrette. It’s great as a light lunch or as a side dish for grilled meats. This salad celebrates fresh ingredients and bold flavors, making it an excellent choice for a summer meal or a healthy option to enjoy any time of the year.

Ingredients

• 2 whole cucumbers, thinly sliced
• 2 medium tomatoes, diced
• 1/2 cup Kalamata olives, pitted
• 1/2 cup red onion, thinly sliced
• 4 oz feta cheese, crumbled
• 1/4 cup extra virgin olive oil
• 2 tbsp fresh lemon juice
• 1 tsp dried oregano

Instructions

1. In a large bowl, combine cucumbers, tomatoes, Kalamata olives, and red onion.
2. Gently toss the ingredients to mix evenly.
3. In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, and dried oregano to make the dressing.
4. Drizzle the dressing over the salad and toss to coat well.
5. Sprinkle crumbled feta cheese evenly over the top of the salad.
6. Serve immediately.

Keywords: Healthy, Fresh, Quick, Salad, Greek

Spice Rack: Salt, Pepper, Oregano

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