Greek Salad with Feta and Olives

Crunchy cucumbers and ripe tomatoes come together with tangy feta and briny olives in this classic Greek salad.

Ingredients

• 1 large cucumber, sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup red onion, thinly sliced
• 1 cup kalamata olives, pitted
• 1 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• to taste salt and pepper

Instructions

1. In a large bowl, combine the sliced cucumber, halved cherry tomatoes, thinly sliced red onion, and pitted kalamata olives.
2. Add the crumbled feta cheese to the vegetable mixture.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
4. Pour the dressing over the salad, and toss gently to combine.
5. Serve immediately or refrigerate for up to an hour before serving to allow flavors to meld.

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