This vibrant Green Goddess Chopped Cabbage Salad with Tortilla Chips is a refreshing dish that enhances any meal. The crisp cabbage pairs with creamy avocado and a tangy dressing for a delightful flavor experience. This recipe is quick to prepare, making it suitable for a light lunch or as a side for a barbecue. The addition of tortilla chips provides a crunchy texture that complements the salad’s fresh ingredients.

Ingredients

• 1/2 medium green cabbage, chopped
• 1 whole avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup tortilla chips, crushed
• 1/4 cup green onions, thinly sliced
• 1 whole lime, juiced
• 2 Tbsp olive oil
• salt, to taste
• black pepper, to taste

Instructions

1. Combine chopped cabbage, diced avocado, cilantro, green onions, and crushed tortilla chips in a large bowl.
2. Whisk lime juice, olive oil, salt, and black pepper in a small bowl to make the dressing.
3. Pour dressing over the cabbage mixture and toss until well coated.
4. Serve immediately, garnished with extra tortilla chips and cilantro if desired.

Keywords: Quick, Easy, Fresh, Salad, American

Spice Rack: Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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