Green Olive Oregano Flatbread

The Green Olive Oregano Flatbread is a flavorful dish featuring briny green olives and fragrant oregano on a crispy flatbread crust. This quick meal option requires only 15 minutes of prep time, making it ideal for busy days. Vegetarian and dairy-free, the flatbread brings Mediterranean flavors to your table, providing a satisfying choice for those seeking a meat-free meal or simply a delicious snack.

Ingredients

• 1 whole store-bought flatbread crust
• 1/2 cup sliced green olives
• 1 Tbsp fresh oregano, chopped
• 2 Tbsp olive oil

Instructions

1. Preheat oven to 425°F (220°C).
2. Place flatbread crust on a baking sheet.
3. Drizzle olive oil over the flatbread and spread evenly using a brush or the back of a spoon.
4. Sprinkle sliced green olives and chopped oregano evenly over the flatbread.
5. Bake in preheated oven for 10-12 minutes, until crust is golden and crispy.
6. Remove from oven, let rest for 2-3 minutes, then slice and serve.

Keywords: Vegetarian, Quick, Healthy, Lunch, Mediterranean

Spice Rack: Oregano

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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