Grilled Basil Pesto Beef Steaks

Grilled Basil Pesto Beef Steaks offer a delicious fusion of juicy beef enhanced with the fresh and aromatic flavor of basil pesto. This dish is a delightful choice for a summer BBQ or a special dinner, offering a unique twist on the classic steak. By marinating the beef in a homemade basil pesto, the steaks develop a rich and herby taste. The grilling process enhances the natural tenderness of the beef, resulting in a dish that looks and tastes extraordinary.

Ingredients

• 4 whole beef steaks
• 1 cup fresh basil leaves, packed
• 1/2 cup pine nuts, chopped
• 3 cloves garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1/2 cup olive oil, extra virgin

Instructions

1. In a food processor, combine fresh basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
2. With the processor running, slowly add extra virgin olive oil until the mixture is smooth and emulsified.
3. Place beef steaks in a shallow dish and coat them thoroughly with the basil pesto mixture. Cover and marinate in the refrigerator for at least 1 hour.
4. Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 204°C).
5. Remove the steaks from the marinade and place them on the grill. Cook each side for 4-5 minutes for medium-rare doneness.
6. Transfer the grilled steaks to a plate and allow them to rest for 5 minutes, allowing the juices to redistribute.
7. Serve the steaks warm with any remaining pesto drizzled on top.

Keywords: Herb-flavored, Summer, Grilling, Beef, Pesto

Spice Rack: Salt, Pepper

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