Grilled Bell Pepper and Halloumi Skewers

Grilled Bell Pepper and Halloumi Skewers offer a vibrant combination of colorful vegetables and savory cheese, making them a great choice for summer barbecues. The natural sweetness of bell peppers complements the salty halloumi, creating a dish that appeals to both vegetarians and meat-lovers. With easy preparation and eye-catching presentation, these skewers add a flavorful touch to any meal without overwhelming the palate.

Ingredients

• 2 medium bell peppers, cut into chunks
• 8 oz halloumi cheese, cut into cubes
• 1 Tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 Tbsp lemon juice

Instructions

1. Preheat the grill to medium-high heat, around 375°F (190°C).
2. In a small bowl, whisk together the olive oil, oregano, garlic powder, lemon juice, and a pinch of salt and pepper.
3. Thread the bell peppers and halloumi onto skewers, alternating between them.
4. Brush the skewers with the olive oil mixture, ensuring they are evenly coated.
5. Grill the skewers for 10 to 12 minutes, turning occasionally, until the vegetables are tender and the cheese is slightly charred.
6. Remove from the grill and place onto a white dish before serving.

Keywords: Grilled, Vegetarian, Skewers, Bell Peppers, Halloumi

Spice Rack: Oregano, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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