Grilled Cabbage Steaks with Miso Glaze

Grilled cabbage steaks with miso glaze offer a delightful way to enjoy the versatility of cabbage. Transforming this humble vegetable into a flavorful dish, the recipe combines the smoky char from grilling with the umami-rich flavors of miso glaze. The simple preparation and minimal ingredients make it easy to create a restaurant-worthy meal at home. Perfect for those looking to explore new culinary avenues with cabbage, this dish is sure to be a hit for any meal occasion.

Ingredients

• 1 head cabbage, sliced into steaks
• 1/4 cup white miso paste
• 2 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds, for garnish

Instructions

1. Preheat the grill to medium-high heat, around 400°F (200°C).
2. In a small bowl, whisk together the white miso paste, maple syrup, rice vinegar, soy sauce, sesame oil, grated ginger, and minced garlic to form the glaze.
3. Brush both sides of each cabbage steak generously with the miso glaze, ensuring they are well coated.
4. Place the cabbage steaks on the grill and cook for about 5-7 minutes on each side. Look for a good char and tender texture.
5. Once done, remove the cabbage steaks from the grill and sprinkle with sesame seeds for garnish before serving.

Keywords: Glaze, Char, Healthy, Simple, Tasty

Spice Rack: Salt, Pepper, Sesame Seeds

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