Grilled Eggplant Slices

Grilled Eggplant Slices offer a delightful combination of natural sweetness and smoky flavor. By marinating the eggplant slices in olive oil infused with garlic and herbs, this dish achieves a tender texture with a pleasantly charred exterior. These slices can be served as a savory side dish or incorporated into sandwiches and salads, making them a versatile choice for various meals. Enjoy a dish that appeals to both vegetarians and meat-eaters with its enticing flavors and textures.

Ingredients

• 2 medium eggplants, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• salt
• pepper

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a small bowl, combine olive oil, garlic, dried oregano, dried thyme, salt, and pepper.
3. Brush both sides of the eggplant slices generously with the olive oil mixture.
4. Place the eggplant slices on the preheated grill.
5. Grill the eggplant slices for 4-5 minutes per side, or until they are tender and have a charred exterior.
6. Remove from the grill and let them rest for a moment before serving.
7. Serve the Grilled Eggplant Slices hot as a side dish or include them in sandwiches and salads.

Keywords: Lunch, Eggplant, Grilled

Spice Rack: Salt, Pepper, Dried Oregano, Dried Thyme

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