Grilled Eggplant Slices is a delightful dish that emphasizes the distinct taste of eggplant. With minimal ingredients, it is straightforward to prepare, suitable for a quick weeknight meal or a casual weekend barbecue. The grill imbues the eggplant slices with a smoky flavor, while fresh herbs and olive oil elevate its taste. Ideal for vegetarians or those who appreciate eggplant, this recipe promises a pleasing culinary experience.
Ingredients
- 2 medium eggplants, sliced
- 2 Tbsp olive oil
- fresh herbs, optional
Instructions
- Preheat the grill to medium-high heat, approximately 375°F (190°C).
- Using a brush, coat the eggplant slices with olive oil and lightly sprinkle with salt and pepper.
- Place the eggplant slices on the grill and cook for about 4-5 minutes per side, ensuring they are nicely charred and tender.
- Remove the slices from the grill. Optionally, sprinkle with fresh herbs before serving.
Keywords: Vegetarian, Grilled, Eggplant, Smoky flavor, Herbs
Spice Rack:
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