Grilled Fennel with Orange Zest is a refreshing dish that blends the smoky depth of grilled fennel with the zesty brightness of orange. This dish achieves an enjoyable fusion of flavors and textures, making it a versatile option for enhancing various meals. It’s effortless to prepare, resulting in a dish that’s both refined and appetizing. Whether served as a side or a standalone dish, it offers a unique culinary experience.

Ingredients

• 2 whole fennel bulbs, trimmed and cut into wedges
• 2 Tbsp olive oil
• 1 orange, zested

Instructions

1. Preheat the grill to medium-high heat.
2. Trim the fennel bulbs and cut them into wedges.
3. Drizzle olive oil over the fennel wedges and season lightly with salt and pepper.
4. Grill the fennel wedges for 8 to 10 minutes on each side, until tender and marked with grill lines.
5. Transfer the grilled fennel to a serving platter.
6. Zest the orange over the grilled fennel to add a bright citrus flavor before serving.

Keywords: Grilled, Citrus, Vegetarian, Side Dish, Easy, Side Dishes, Mediterranean

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