Grilled Mexican Street Corn Salad with Chili Powder

Indulge in the delightful flavors of Grilled Mexican Street Corn Salad with Chili Powder, a vibrant dish that combines the smoky char of grilled corn with the zesty tang of lime and the creamy richness of mayo. Enhanced by a touch of chili powder, this salad offers a harmonious blend of textures and tastes. Whether served as a flavorful side at a summer barbecue or enjoyed as a satisfying standalone meal, this dish is sure to excite your palate and keep you coming back for more.

Ingredients

• 6 whole ears of corn, husked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 Tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/4 cup lime juice

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Grill corn, turning occasionally, until kernels are slightly charred, about 10 minutes.
3. Remove corn from the grill and let cool slightly before cutting kernels off the cob into a large bowl.
4. In a separate bowl, whisk together mayonnaise, sour cream, cilantro, chili powder, garlic powder, onion powder, smoked paprika, salt, and lime juice until smooth.
5. Pour the dressing over the corn and gently toss to combine.
6. Transfer the salad to a serving dish and sprinkle cotija cheese on top.
7. Serve immediately or chilled.

Keywords: Grilled, Summer, Corn, Salad, Mexican

Spice Rack: Chili Powder, Garlic Powder, Onion Powder, Smoked Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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