Grilled Peach and Bourbon BBQ Brisket

Indulge in the sweet and savory flavors of Grilled Peach and Bourbon BBQ Brisket. Tender brisket is grilled and slathered in a bourbon-infused BBQ sauce, then topped with caramelized grilled peaches. This dish brings together a unique combination of flavors, making it an attractive choice for summer BBQs and gatherings. Experience the balance of smoky, sweet, and tangy tastes that compliment each other beautifully, ideal for an outdoor meal.

Ingredients

• 4 lbs brisket, trimmed
• 1 cup bourbon
• 2 cups BBQ sauce
• 4 whole peaches, halved and pitted
• 1/4 cup brown sugar
• 1 tsp salt
• 1 tsp black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Season the brisket with salt and black pepper evenly on all sides.
3. Place the brisket on the grill and cook for 1-2 hours per side until the internal temperature reaches 160°F (71°C).
4. While the brisket is grilling, combine bourbon and BBQ sauce in a saucepan. Simmer over medium heat for 10 minutes, stirring occasionally.
5. Coat the peach halves with brown sugar evenly. Grill the peaches for 2-3 minutes on each side until they caramelize.
6. Once the brisket reaches the desired temperature, brush it with the bourbon BBQ sauce generously and grill for an additional 30 minutes, basting occasionally.
7. Remove the brisket from the grill and let it rest for 10 minutes before slicing.
8. Serve the sliced brisket topped with the grilled peaches on a platter.

Keywords: BBQ, Grilling, Summer, Bourbon, Peaches

Spice Rack: Salt, Pepper, Brown Sugar

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