Grilled Peach Caprese Salad with Balsamic Glaze offers a delightful combination of sweet grilled peaches, creamy mozzarella, juicy tomatoes, and fresh basil. A drizzle of tangy balsamic glaze enhances these ingredients, making it a tasty choice for summer meals. The balance of flavors and textures results in a visually appealing and appetizing dish ideal for those seeking a light and fresh meal.
Ingredients
- 4 whole ripe peaches, halved and pitted
- 8 oz fresh mozzarella balls
- 2 medium ripe tomatoes, sliced
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 Tbsp olive oil
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves with olive oil.
- Place peaches cut side down on the grill and cook for 3-4 minutes until grill marks appear.
- Arrange grilled peaches, mozzarella balls, and tomato slices on a platter.
- Sprinkle with fresh basil leaves and drizzle with balsamic glaze.
- Serve immediately.
Keywords: Balsamic, Summer, Healthy, Salad, Italian
Spice Rack: Balsamic Glaze
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