Grilled Peach Caprese Salad with Balsamic Glaze

Grilled Peach Caprese Salad with Balsamic Glaze offers a delightful combination of sweet grilled peaches, creamy mozzarella, juicy tomatoes, and fresh basil. A drizzle of tangy balsamic glaze enhances these ingredients, making it a tasty choice for summer meals. The balance of flavors and textures results in a visually appealing and appetizing dish ideal for those seeking a light and fresh meal.

Ingredients

• 4 whole ripe peaches, halved and pitted
• 8 oz fresh mozzarella balls
• 2 medium ripe tomatoes, sliced
• 1/2 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 Tbsp olive oil

Instructions

1. Preheat grill to medium-high heat.
2. Brush peach halves with olive oil.
3. Place peaches cut side down on the grill and cook for 3-4 minutes until grill marks appear.
4. Arrange grilled peaches, mozzarella balls, and tomato slices on a platter.
5. Sprinkle with fresh basil leaves and drizzle with balsamic glaze.
6. Serve immediately.

Keywords: Balsamic, Summer, Healthy, Salad, Italian

Spice Rack: Balsamic Glaze

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