Experience a delightful blend of flavors with this Grilled Pizza featuring the peppery bite of arugula paired with the savory richness of prosciutto. This recipe brings a refreshing take on a classic pizza, great for informal gatherings or simple weeknight meals. Enjoy a crispy grilled crust topped with tangy tomato sauce, melted cheese, peppery arugula, and savory prosciutto. This dish is bound to please even selective palates with its vibrant taste and satisfying combination.
Ingredients
- 1 medium pizza dough, store-bought or homemade
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 2 cups fresh arugula
- 4 oz prosciutto, thinly sliced
Instructions
- Preheat the grill to medium-high heat at 375°F (190°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the dough on the grill and cook for 2 to 3 minutes per side until lightly charred.
- Spread the tomato sauce over the grilled crust, leaving a border for the crust.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Top the pizza with fresh arugula and thinly sliced prosciutto.
- Close the grill lid and cook for an additional 5 to 7 minutes until the cheese is melted and bubbly.
- Remove the pizza from the grill and let it cool slightly before slicing.
Keywords: Grilled, Arugula, Prosciutto, Main Course, Italian
Spice Rack: Salt, Black Pepper, Crushed Red Pepper Flakes
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