Grilled Portobello Mushrooms offer a tasty and nutritious vegetarian choice for any meal. Marinated in a blend of balsamic vinegar, olive oil, and garlic, these mushrooms are rich in flavor and excellent for grilling. The charred edges provide a smoky depth to the earthy mushrooms, making them a flexible dish that can serve as a main course, a side dish, or even enhance a salad. Perfect for vegetarians or those aiming to incorporate more vegetables into their diet, these Grilled Portobello Mushrooms are bound to meet your cravings.
Ingredients
- 4 large portobello mushrooms, stems removed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
Instructions
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
- Place the mushrooms in a large resealable plastic bag and pour the marinade over them. Seal the bag and let marinate for 20 minutes.
- Heat a grill or grill pan over medium-high heat. Remove the mushrooms from the marinade and grill for 5 to 7 minutes per side, or until tender and charred.
Keywords: Marinated, Grilled, Garlic, Vegetarian, Italian
Spice Rack: Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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