Grilled Portobello Mushrooms with Balsamic Glaze and Thyme

Grilled Portobello Mushrooms with Balsamic Glaze and Thyme offers a rich and earthy flavor profile, perfect for those seeking a plant-based alternative to meat. The mushrooms’ natural umami flavor is complemented by the sweet tanginess of balsamic glaze and the aromatic notes of fresh thyme. This dish is easy to prepare and works well for outdoor gatherings or a cozy meal indoors. With minimal ingredients, it delivers a restaurant-quality taste that enhances any dining experience.

Ingredients

• 4 large portobello mushrooms
• 1/4 cup balsamic vinegar
• 2 Tbsp olive oil
• 1 Tbsp fresh thyme leaves

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Clean the portobello mushrooms by gently wiping them with a damp cloth and remove the stems.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, and fresh thyme leaves until well combined.
4. Using a brush, coat the mushroom caps generously with the balsamic mixture.
5. Place the mushrooms on the grill, cap side down, and grill for 4-5 minutes until marked and tender. Flip and grill for another 4-5 minutes, basting occasionally with the remaining mixture.
6. Remove the mushrooms from the grill and allow them to rest for a minute. Optionally, garnish with extra thyme leaves before serving.

Keywords: Vegetarian, Grilled, Healthy, Quick, Balsamic Glaze, MainCourse, American

Spice Rack: Salt, Pepper, Thyme

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