Enjoy the delightful flavors of Italy with this Grilled Sausage and Peppers Rigatoni. The dish combines grilled sausage and colorful bell peppers with perfectly cooked pasta, all enveloped in a rich tomato basil sauce. This meal provides a comforting and flavorful dining experience that is straightforward to prepare. Suitable for both family dinners and gatherings, it’s a versatile addition to any meal plan. The combination of textures and flavors ensures this dish will become a beloved option in your culinary repertoire.

Ingredients

• 1 pound rigatoni pasta
• 1 pound grilled sausage, sliced
• 2 cups tomato basil sauce
• 2 cups bell peppers, sliced
• 1/4 cup fresh basil, chopped
• 1/2 cup parmesan cheese, grated
• 2 Tbsp olive oil

Instructions

1. Cook rigatoni according to package instructions. Drain and set aside.
2. In a large skillet, heat 2 Tbsp olive oil over medium heat. Add sliced grilled sausage and bell peppers. Cook, stirring occasionally, until peppers are tender and sausage is browned, about 7-10 minutes.
3. Add tomato basil sauce to the skillet. Stir in cooked rigatoni and fresh basil. Cook, stirring frequently, until pasta is heated through, approximately 5 minutes.
4. Serve the rigatoni hot, topped with grated parmesan cheese.

Keywords: Dinner, Pasta, Sausage, Peppers, Comfort Food

Spice Rack: Salt, Pepper, Basil

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