Grilled Vegetable Quesadillas with Spicy Salsa offers a delightful combination of smoky flavors from grilled vegetables and the vibrant kick of homemade salsa. This dish is ideal for a quick dinner or a casual weekend lunch. The quesadillas boast a colorful array of veggies like bell peppers, zucchini, and corn, all grilled to perfection. The spicy salsa adds a fresh, heat-filled accent that enhances the overall experience. Whether enjoying a vegetarian meal or simply savoring Mexican-inspired flavors, these quesadillas provide a flavorful and enjoyable dining option.
Ingredients
- 2 whole bell peppers, sliced
- 1 medium zucchini, sliced
- 1 cup corn kernels
- 1 cup shredded cheese
- 8 whole flour tortillas
- 1 cup spicy salsa
Instructions
- Preheat grill to medium-high heat.
- Grill the bell peppers, zucchini, and corn until slightly charred, about 5-7 minutes per side. Remove from grill and chop into bite-sized pieces.
- Place a tortilla on a flat surface and sprinkle some cheese on half of it.
- Top with a generous amount of grilled vegetables and fold the tortilla in half.
- Repeat with the remaining tortillas and filling.
- Heat a large skillet over medium heat and cook the quesadillas for 2-3 minutes per side, until the cheese is melted and the tortillas are golden brown.
- Slice the quesadillas into wedges and serve with spicy salsa on the side.
Keywords: Dinner, Vegetarian, Quick, Smoky, Colorful
Spice Rack: Cumin, Chili Powder
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