Grilled Veggie Tostadas with Spicy Guacamole offer a delicious and nourishing meal that blends the smoky taste of grilled vegetables with creamy guacamole, all atop a crunchy tostada shell. Ideal for a swift weeknight dinner or a lively weekend lunch, this dish showcases a colorful presentation and bold flavors, appealing to those exploring vegetarian options or simply adding more plant-based meals.

Ingredients

• 2 medium zucchinis, sliced
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 large red onion, sliced
• 1 Tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp salt
• 1 cup guacamole
• 4 medium tostada shells
• 1 Tbsp fresh cilantro, chopped

Instructions

1. Preheat the grill to medium-high heat, approximately 375°F (190°C).
2. In a large bowl, toss the sliced zucchini, red and yellow bell peppers, and red onion with olive oil, chili powder, cumin, garlic powder, and salt.
3. Place vegetables on the grill and cook for 5-7 minutes on each side, until they are charred and tender.
4. Spread a generous layer of guacamole on each tostada shell evenly.
5. Distribute the grilled vegetables evenly over the guacamole-covered tostadas and sprinkle with freshly chopped cilantro.
6. Serve immediately.

Keywords: Healthy, Tostadas

Spice Rack: Chili Powder, Cumin, Garlic Powder, Salt

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