Gruyere and Caramelized Mushroom Flatbread

Gruyere and Caramelized Mushroom Flatbread features the nutty flavor of Gruyere cheese paired with earthy caramelized mushrooms on a crispy flatbread base. This dish offers a delicious combination of textures and flavors, making it a versatile choice for an appetizer or a flavorful meal. It is easy to prepare, ensuring a delightful culinary experience.

Ingredients

• 1 whole flatbread crust
• 1 cup mushrooms, caramelized
• 1 cup Gruyere cheese, shredded
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Brush the flatbread crust with olive oil evenly.
3. Distribute the caramelized mushrooms over the crust.
4. Sprinkle the shredded Gruyere cheese across the top, followed by salt and pepper.
5. Place in the oven and bake for 12 to 15 minutes until the cheese is melted and bubbly.
6. Slice and serve while hot.

Keywords: Gourmet, Crispy, Nutty

Spice Rack: Salt, Pepper

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