Gyros

Gyros offer a delightful taste of Greek cuisine, featuring seasoned meat, fresh vegetables, and a tangy tzatziki sauce wrapped in warm pita bread. This dish captures the essence of Mediterranean flavors, making it a great choice for those seeking a flavorful meal. The marinated and roasted meat, combined with creamy sauce and fresh toppings, creates a harmonious blend of textures and tastes. This recipe allows you to recreate a homemade version of this popular street food, bringing a taste of Greece to your dining table.

Ingredients

• 1 lb lamb or beef, thinly sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• 1/2 tsp cumin
• 1/4 cup greek yogurt
• 1/2 whole cucumber, grated, drained
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 4 pita bread rounds, warmed
• 1 whole tomato, thinly sliced
• 1/2 whole red onion, thinly sliced

Instructions

1. In a bowl, combine olive oil, garlic, oregano, paprika, and cumin. Add sliced meat and toss to coat. Marinate for at least 30 minutes.
2. In another bowl, mix Greek yogurt, grated cucumber, dill, and lemon juice to make tzatziki sauce. Season with salt and pepper to taste.
3. Heat a skillet over medium-high heat. Cook the marinated meat for 5-7 minutes until browned and cooked through.
4. Warm pita bread rounds in the skillet or microwave. Spread tzatziki sauce on the bread, then add meat, tomato, and onion.
5. Fold the pita around the filling and serve immediately.

Keywords: Lunch, Street Food, Tzatziki, Greek

Spice Rack: Garlic Powder, Onion Powder, Cayenne Pepper

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