Creamy One Pot Sundried Tomato White Beans with Toast

Savor the rich flavors of sundried tomatoes and creamy white beans in this one-pot wonder perfect for an easy meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/2 cup sundried tomatoes, sliced
• 2 cans white beans, drained and rinsed
• 1 cup vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices bread, toasted

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant.
4. Add sliced sundried tomatoes and cook for another 3 minutes.
5. Add the drained white beans and vegetable broth, bringing the mixture to a simmer.
6. Stir in the heavy cream, dried oregano, salt, and black pepper, and cook until heated through and slightly thickened, about 5 minutes.
7. Serve the creamy bean mixture over toasted bread slices.

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