Haricots Verts Amandine

Haricots Verts Amandine is a classic French side dish featuring tender green beans sautéed in butter and topped with toasted almonds. This elegant and flavorful dish is suitable for gatherings and festive meals. The crisp texture of the green beans complements the nutty almonds, while the rich buttery sauce adds depth to every bite. Easy to prepare, this versatile dish pairs well with various main courses, enhancing any menu with its delightful taste and presentation.

Ingredients

• 1 lb haricots verts (French green beans), trimmed
• 2 Tbsp unsalted butter
• 1/4 cup sliced almonds, toasted
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the green beans and cook until crisp-tender, about 3-4 minutes.
3. Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process.
4. In a large skillet, melt the butter over medium heat.
5. Add the blanched green beans and almonds to the skillet.
6. Cook, stirring occasionally, until the beans are heated through and coated with butter, about 2-3 minutes.
7. Season with salt and black pepper, then transfer to a serving dish.
8. Serve hot, garnished with additional toasted almonds if desired.

Keywords: Almonds

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---