Hearty Beef and Tomato Stew with Basil and Balsamic Vinegar

This beef and tomato stew blends tender beef, rich tomatoes, and the aromatic touch of basil with the tangy twist of balsamic vinegar. It’s a cozy dish for a relaxing evening or a family meal. The stew’s inviting flavors come from accessible ingredients that require straightforward preparation, making it a reliable option for various occasions. Its hearty composition ensures a fulfilling dining experience, emphasizing comfort without overly complex seasonings. Enjoy the balance of savory elements and a hint of acidity, bringing warmth to any gathering.

Ingredients

• 2 lbs beef stew meat, cubed
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 28 oz can crushed tomatoes
• 4 cups beef broth
• 1/4 cup balsamic vinegar
• 1/4 cup fresh basil, chopped

Instructions

1. Heat a large pot over medium-high heat. Add the beef stew meat and brown on all sides, ensuring it sears evenly.
2. Add the onion, carrots, celery, and garlic to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.
3. Pour in the crushed tomatoes and beef broth. Stir the mixture and bring it to a simmer.
4. Reduce the heat to low, then add the balsamic vinegar and fresh basil. Stir to combine. Partially cover the pot and let it simmer for 1 to 2 hours, until the beef is tender.
5. Taste the stew and adjust seasoning, adding salt and pepper as needed before serving.

Keywords: Comfort Food, Savory, Balsamic

Spice Rack: Salt, Pepper, Basil

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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