Hearty Bison Stew with Sweet Potatoes and Sage

This delicious bison stew combines tender bison meat, sweet potatoes, and aromatic sage for a comforting dish on cold winter nights. The flavors meld together for a rich stew that warms you from the inside. This recipe offers clear instructions for creating a meal that is flavorful and inviting.

Ingredients

• 2 lbs bison stew meat
• 2 tbsp olive oil
• 1 whole yellow onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried sage
• 3 cups sweet potatoes, peeled and diced
• 4 cups beef broth
• 1/2 cup red wine
• 1 tbsp tomato paste
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the bison meat and cook until it’s browned on all sides, about 5 to 7 minutes.
3. Add the chopped onion, minced garlic, and dried sage. Cook until the onion is softened, about 5 minutes.
4. Stir in the sweet potatoes, beef broth, red wine, and tomato paste. Season with salt and black pepper.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 hours, stirring occasionally, until the bison is tender and the flavors are blended.

Keywords: Hearty, Sweet Potato, Sage, Comforting, Wholesome

Spice Rack: Dried Sage, Salt, Black Pepper

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