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Hearty Ham and Bean Soup with Smoky Ham Hock and Sage

Servings

6

Prep Time

30 Minutes

Cook Time

2 Hours 30 Minutes

Total Time

3 Hours

Hearty Ham and Bean Soup is a comforting dish that offers warmth with every spoonful. It is slow-cooked with smoky ham hock and sage, creating a rich flavor that’s suitable for chilly days. The combination of tender beans, savory ham, and aromatic herbs makes it a delightful dish. Whether enjoyed as a main course or a starter, its robust taste and heartiness are delightful.

Ingredients

  • 1 lb dried navy beans
  • 1 medium smoky ham hock
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 tbsp fresh sage, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

Keywords: Smoky, Savory, Herbs, Soup, American

Spice Rack: Salt, Black Pepper, Sage



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