Servings
6
Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
1 Hour
This Hearty Minestrone Soup Meal Prep is a wholesome and nourishing option for busy weekdays. Featuring a mix of vegetables, beans, and pasta, this soup is convenient to prepare ahead and enjoy over the week. As the flavors blend seamlessly, it offers a comforting meal that warms from within. Ideal for meal prepping, this recipe combines simplicity and flavor, making it an appealing choice for anyone seeking a nutritious boost.
Ingredients
- 1 medium onion, chopped
- 2 whole carrots, sliced
- 2 whole celery stalks, chopped
- 2 cloves garlic, minced
- 1 14 oz can diced tomatoes
- 6 cups vegetable broth
- 1 15 oz can kidney beans, drained and rinsed
- 1 cup small pasta, such as ditalini
- 2 cups spinach, chopped
- 1 tsp dried basil
- 1/2 tsp dried oregano
Instructions
- In a large pot, heat 2 tablespoons of oil over medium heat.
- Add the onion, carrots, and celery. Cook for about 5 minutes until they are softened.
- Stir in the garlic and cook for 1 more minute until fragrant.
- Add the diced tomatoes, vegetable broth, and kidney beans. Bring the mixture to a simmer.
- Add the pasta, spinach, dried basil, and dried oregano. Stir to combine.
- Cook the soup for about 10 minutes, or until the pasta is tender.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot or divide the soup into meal prep containers for the week.
Keywords: Healthy, Vegetarian, Beans
Spice Rack: Dried Basil, Dried Oregano
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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