Herb-Infused Cream of Chicken Soup with Thyme and Bay Leaves

Enjoy the soothing taste of this Herb-infused Cream of Chicken Soup with Thyme and Bay Leaves. This creamy soup combines herbs and spices to create a rich dish that will warm you up. It features simple ingredients and straightforward preparation, making it an excellent choice for a cozy meal on a chilly night or a hearty lunch. This versatile and delicious soup is sure to delight, bringing comfort with every spoonful.

Ingredients

• 1 whole chicken, cut into pieces
• 2 Tbsp olive oil
• 1 cup onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 Tbsp thyme leaves
• 2 leaves bay leaves

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and minced garlic, sauté for about 3 minutes until they are softened and translucent.
3. Add chicken pieces to the pot, browning them on all sides for about 5 minutes.
4. Pour in chicken broth and add thyme and bay leaves.
5. Bring to a simmer and cook for 20 minutes until the chicken is cooked through.
6. Remove chicken pieces from the pot and shred the meat using two forks.
7. Return shredded chicken to the pot and stir in the heavy cream until well combined.
8. Taste and adjust seasoning with additional salt and pepper if needed.
9. Serve hot in bowls for a comforting meal.

Keywords: Comfort Food, Creamy, Homemade, Hearty, Wholesome, Soup, American

Spice Rack: Salt, Pepper, Thyme, Bay Leaves

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