Herb-Marinated Grilled Pork Tenderloin

Indulge in the Herb-Marinated Grilled Pork Tenderloin, a dish that delights with its juicy and tender texture. Perfect for a summer barbecue or special dinner, this pork tenderloin is enriched with aromatic herbs and grilled to juicy perfection. Its savory flavors make it a memorable addition to any meal, without needing to impress guests or please large gatherings.

Ingredients

• 1 1/2 lb pork tenderloin
• 1/4 cup olive oil
• 2 tbsp rosemary, chopped
• 2 tbsp thyme, chopped
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, combine olive oil, rosemary, thyme, garlic, salt, and black pepper to make the marinade.
2. Place the pork tenderloin in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the pork tenderloin from the marinade and discard the excess marinade.
5. Grill the pork tenderloin for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing and serving.

Keywords: Pork, Grilled, Herb-Marinated, Summer BBQ, Savory

Spice Rack: Rosemary, Thyme, Garlic, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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