Herbed Fish Cakes with Garlic Mayo

These flavorful herbed fish cakes with garlic mayo are a delicious and simple dish that provides a delightful combination of fresh herbs, tender fish, and creamy garlic mayo. The fusion of flavors and textures makes it an enjoyable meal for any occasion. Whether it’s a quick weeknight dinner or a tempting appetizer, these fish cakes bring a touch of culinary delight to the table. With a straightforward preparation process, this recipe ensures that you can create a delightful meal with ease and satisfaction.

Ingredients

• 1 lb white fish fillets, skinless and boneless
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh chives, chopped
• 2 whole eggs
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 2 Tbsp lemon juice
• 2 Tbsp olive oil

Instructions

1. Flake the white fish fillets with a fork in a large bowl.
2. Add the chopped parsley, chives, eggs, and breadcrumbs. Mix until well combined.
3. Shape the mixture into small patties and place them on a baking sheet.
4. In a separate bowl, combine the mayonnaise, minced garlic, and lemon juice to create the garlic mayo.
5. Heat olive oil in a pan over medium heat. Cook the fish cakes for 3 to 4 minutes on each side until golden brown and cooked through.
6. Serve the fish cakes with a dollop of garlic mayo on top.

Keywords: Dinner, Herbs

Spice Rack: Salt, Pepper

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