Herbed Focaccia with Balsamic Glaze

Herbed Focaccia with Balsamic Glaze combines rosemary, thyme, and oregano with a sweet and tangy balsamic drizzle. The soft, chewy texture of the focaccia pairs well with the rich glaze, offering a delightful taste. Serve it as an appetizer, side dish, or snack. This herbed focaccia is a versatile addition to any dining experience.

Ingredients

• 1 packet active dry yeast
• 1 3/4 cups warm water
• 4 cups all-purpose flour
• 2 tsp salt
• 1/4 cup olive oil
• 1 tsp sugar
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh oregano, chopped
• 1/4 cup balsamic vinegar
• 2 tbsp honey

Instructions

1. In a small bowl, dissolve the active dry yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt.
3. Add the yeast mixture, olive oil, and sugar to the flour mixture. Mix until a dough forms.
4. Transfer the dough to a floured surface and knead for 5-7 minutes until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour until it doubles in size.
6. Preheat the oven to 400°F (200°C).
7. Punch down the risen dough and press it into a greased baking sheet, spreading it evenly.
8. In a small bowl, mix together the chopped rosemary, thyme, oregano, balsamic vinegar, and honey.
9. Drizzle the herb and balsamic mixture evenly over the dough.
10. Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown.
11. Allow the focaccia to cool slightly before cutting into pieces.

Keywords: Bread, Herbs, Balsamic, Baking, Snack

Spice Rack: Rosemary, Thyme, Oregano

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