Homemade Chicken Nuggets with Ketchup

Homemade chicken nuggets with ketchup are a tasty and nostalgic treat perfect for any occasion. These crispy nuggets are crafted with juicy chicken breast pieces coated in a seasoned breadcrumb mixture and baked to a golden perfection. Serve with a side of tangy ketchup for dipping, creating a delightful meal that everyone will enjoy. Whether for a quick weeknight dinner or a fun party snack, homemade chicken nuggets are always popular.

Ingredients

• 1 lb chicken breasts, boneless, skinless, cut into bite-sized pieces
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese, grated
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 salt
• 1/4 black pepper
• 1/2 cup ketchup

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper until well combined.
3. Dip each piece of chicken into the breadcrumb mixture, ensuring an even coating on all sides.
4. Arrange the coated chicken nuggets on a baking sheet lined with parchment paper, ensuring they are not touching.
5. Bake for 15 minutes or until the nuggets are golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).
6. Let the nuggets cool for a few minutes before serving them with ketchup for dipping.

Keywords: Dinner, Baked, Snack, Chicken, Appetizer, American

Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---