Homemade Gnocchi with Brown Butter and Sage offers a delicious combination of soft potato dumplings paired with a nutty brown butter and aromatic sage sauce. This simple recipe guides you through making fluffy gnocchi from scratch, a rewarding process that results in a satisfying dish. Great for a cozy dinner or a special occasion, it highlights the comforting and rich flavors of classic Italian cuisine. With just a few ingredients, this homemade gnocchi brings a touch of authentic taste to any meal, making it a warm and inviting choice for lovers of traditional cooking.

Ingredients

• 2 whole medium potatoes, peeled and mashed
• 1 cup all-purpose flour
• 1 whole egg
• 4 Tbsp butter
• 8 leaves fresh sage

Instructions

1. Boil the potatoes in lightly salted water until tender, about 25 minutes. Drain and let cool slightly, then peel and mash them thoroughly in a large bowl.
2. Combine the mashed potatoes with flour and egg. Mix until a dough forms, then knead on a floured surface for about 4 to 5 minutes until smooth.
3. Divide the dough into four equal parts. Roll each part into a long rope, about 3/4 inch in diameter, and cut into 1-inch pieces to form the gnocchi.
4. Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches and cook until they rise to the surface, about 2 to 3 minutes. Remove with a slotted spoon and drain well.
5. In a large skillet over medium heat, melt the butter. Add the sage leaves and cook until the butter turns golden brown, about 3 to 4 minutes.
6. Add the drained gnocchi to the skillet. Sauté, tossing gently, until lightly browned and coated with butter, about 3 minutes.
7. Season with salt and pepper as desired, ensuring even coverage without overpowering the delicate flavors of the dish.
8. Serve the gnocchi warm, garnished with extra sage leaves if desired.

Keywords: Cozy Dinner, Classic Cooking, Homemade, Comfort Food, Italian

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