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Homemade Marinara Sauce

Explore the classic flavors of Italy with this homemade marinara sauce, crafted from ripe tomatoes, garlic, onions, and herbs, all simmered in quality olive oil. The slow cooking process allows the natural flavors to intensify, creating a rich and deeply savory sauce. It’s an excellent complement to various Italian dishes, enhancing everything from spaghetti and lasagna to pizza.

Ingredients

  • 2 cans crushed tomatoes
  • 1/4 cup olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes

Instructions

  1. Heat the olive oil over medium heat in a large saucepan.
  2. Add the chopped onion and sautee for about 5 minutes until translucent.
  3. Add the minced garlic and continue cooking for another minute until it becomes aromatic.
  4. Stir in the crushed tomatoes, dried basil, dried oregano, and red pepper flakes.
  5. Bring the mixture to a simmer, then lower the heat and allow it to simmer gently for about 45 minutes to 1 hour, stirring occasionally to prevent sticking.
  6. Taste the sauce and adjust the seasoning with salt and freshly ground black pepper as needed.

Keywords: Pasta, Herbs, Savory, sauce, Italian

Spice Rack: Basil, Oregano, Red Pepper Flakes

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