Homemade Peach Bourbon Ice Cream

Experience the creamy goodness of Homemade Peach Bourbon Ice Cream, a delightful frozen treat with a gentle boozy hint. This recipe combines the natural sweetness of ripe peaches with the subtle warmth of bourbon, creating a pleasing blend of flavors. Whether enjoyed on a hot summer day or as a special dessert, this ice cream offers a customizable experience in both ingredients and texture.

Ingredients

• 2 pounds peaches, peeled and diced
• 1/2 cup bourbon
• 1 1/2 cups heavy cream
• 1 1/2 cups whole milk
• 1 cup sugar
• 1/4 teaspoon salt

Instructions

1. In a blender, puree half of the diced peaches with bourbon until smooth.
2. In a medium saucepan, combine heavy cream, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Remove from heat and stir in the peach-bourbon puree until well combined.
4. Transfer the mixture to a bowl and chill it in the refrigerator for at least 2 hours.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the remaining diced peaches evenly.
7. Transfer the churned ice cream to a container and freeze for several hours until firm.
8. Scoop and serve the Homemade Peach Bourbon Ice Cream.

Keywords: Creamy, Refreshing, Sweet, Ice Cream, American

Spice Rack: Salt

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