Homemade Pizza Dough

Crafting pizza dough at home offers a satisfying way to control every ingredient, allowing for a choice between a thin or thick crust tailored to individual tastes. This process provides the freedom to create a versatile base for any toppings, ensuring a delicious outcome each time. With this recipe, enjoy the rewarding experience of making dough that becomes the foundation for your favorite pizzas, whether you’re entertaining or cooking for yourself.

Ingredients

• 1 packet active dry yeast
• 1 1/3 cups warm water
• 3 1/2 cups all-purpose flour
• 2 Tbsp olive oil
• 1 tsp salt
• 1 tsp sugar

Instructions

1. In a large bowl, dissolve the active dry yeast in warm water and let it stand until creamy, about 10 minutes.
2. Stir in the all-purpose flour, salt, sugar, and olive oil. Mix until smooth, then cover the bowl with a clean cloth and let the dough rest for 30 minutes in a warm area.
3. Once rested, turn the dough out onto a lightly floured surface and gently pat or roll it into a round shape, suitable for your pan.
4. Transfer the shaped dough to a lightly greased pizza pan or a baker’s peel dusted with cornmeal for easier handling.
5. Preheat the oven to 475°F (245°C). Spread the dough with desired toppings and bake for 15 to 20 minutes or until the crust is golden brown.

Keywords: Dough, Crust, Oven

Spice Rack: Salt, Sugar

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---