Honey Mustard Glazed Chicken Thighs

These honey mustard glazed chicken thighs combine the sweetness of honey with the tang of mustard for a delightful dish. Ideal for a quick weeknight meal or a weekend barbecue, the tender thighs are coated in a sticky glaze that caramelizes beautifully in the oven. This flavorful and juicy recipe is straightforward to prepare and delivers a pleasing taste and texture combination. Enjoy this dish as a comforting meal that’s easy to make and full of flavor, suitable for cooks of all experience levels.

Ingredients

• 8 whole chicken thighs, bone-in, skin-on
• 1/2 cup honey
• 1/4 cup dijon mustard
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the honey, dijon mustard, garlic, paprika, salt, and black pepper until well combined.
3. Place the chicken thighs on a baking sheet lined with foil, ensuring they are spaced apart evenly.
4. Brush the honey mustard mixture over the chicken thighs, coating them evenly and reserving any leftover glaze for later use.
5. Bake for 25-30 minutes, basting with the remaining glaze halfway through cooking, until the chicken reaches an internal temperature of 165°F (74°C) and the glaze is caramelized.
6. Remove from the oven and allow the chicken to rest for a few minutes before serving.

Keywords: Comforting, Tangy, Sweet

Spice Rack: Paprika, Salt, Black Pepper

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