Huevos Rancheros

Huevos Rancheros is a traditional Mexican dish that combines fried eggs with warm tortillas and flavorful toppings such as salsa, black beans, and avocado. This dish is versatile and can be enjoyed at any meal, offering a delightful mix of textures and tastes. With simple ingredients, it brings authentic Mexican flavors to your table, making it a great addition to your culinary repertoire. Whether for breakfast or a hearty brunch, this recipe promises an enjoyable and tasty experience without the need for elaborate preparations.

Ingredients

• 4 large eggs
• 4 6-inch corn tortillas
• 1 15 oz can black beans, drained and rinsed
• 1 cup salsa
• 1/2 cup cheddar cheese, shredded
• 1 small avocado, sliced
• 1/4 cup fresh cilantro, chopped
• 1 small jalapeno, thinly sliced

Instructions

1. Heat a skillet over medium heat and warm the corn tortillas until they are soft, about 1 minute per side. Remove and set aside.
2. In the same skillet, add a little oil and cook the eggs to your desired doneness, such as sunny-side up or over-easy.
3. Place one tortilla on each plate. Evenly distribute the black beans over the tortillas, followed by a generous spoonful of salsa, then place a cooked egg on each.
4. Sprinkle shredded cheddar cheese over the eggs. Place the plates under a preheated broiler until the cheese melts, about 2 to 3 minutes.
5. Remove from the broiler and top with avocado slices, chopped cilantro, and jalapeno slices. Serve immediately.

Keywords: Eggs, Salsa, Brunch

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---