Hungarian Goulash Soup with Smoked Paprika and Caraway Seeds

Hungarian Goulash Soup is a robust dish featuring tender beef simmered in a rich broth, enhanced by the depth of smoked paprika and the distinctive flavor of caraway seeds. The soup offers warmth and a taste of Eastern European culinary traditions, making it a delightful choice for colder weather. This easy recipe, suited for both experienced cooks and kitchen novices, highlights bold flavors and comforting textures, creating a memorable meal experience without complexity.

Ingredients

• 2 lb beef chuck, cubed
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 2 tbsp smoked paprika
• 1 tsp caraway seeds
• 4 cups beef broth
• 2 cups water
• 3 medium potatoes, peeled and cubed
• 2 medium carrots, sliced
• 1 tbsp red wine vinegar

Instructions

1. In a large pot, heat the vegetable oil over medium-high heat until shimmering.
2. Add the cubed beef chuck and brown on all sides, then remove and set aside.
3. Add the chopped onion to the pot and cook until soft, about 5 minutes, stirring occasionally.
4. Stir in the minced garlic, tomato paste, smoked paprika, and caraway seeds, cooking for 1 minute until fragrant.
5. Return the browned beef to the pot. Add the beef broth, water, cubed potatoes, and sliced carrots. Bring to a boil over high heat.
6. Reduce the heat to low, cover the pot, and let simmer for 1.5 hours, stirring occasionally to prevent sticking.
7. Stir in the red wine vinegar, and season with salt and pepper.
8. Let the soup simmer for an additional 30 minutes until the beef is tender and the flavors have melded together.
9. Ladle the soup into bowls and serve hot.

Keywords: Robust, Flavorful, Beef, Traditional, Soup

Spice Rack: Smoked Paprika, Caraway Seeds

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