Hungarian Hash Browns (Tócsi)

Hungarian Hash Browns, or Tócsi, are a delightful variation on the traditional breakfast dish. Crafted with grated potatoes, onions, and paprika, these crispy pancakes offer a comforting and flavorful experience for any meal. They can be paired with sour cream, applesauce, or a fried egg for added taste. Achieving a delightful crunch involves properly squeezing out excess moisture from the potatoes prior to frying. Enjoy the rich flavors of Hungarian cuisine with this easy and flavorful recipe designed to tantalize the taste buds.

Ingredients

• 4 medium potatoes, peeled and grated
• 1 medium onion, grated
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 cup flour
• 2 tbsp vegetable oil

Instructions

1. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
2. In a large bowl, mix the potatoes with grated onion, paprika, salt, and flour until well combined.
3. Heat vegetable oil in a skillet over medium heat.
4. Using a spoon, scoop potato mixture into the skillet and press down gently to form pancakes.
5. Cook each pancake for about 5-7 minutes on each side until they are golden brown and crispy.
6. Transfer the pancakes to a paper towel-lined plate to drain excess oil.
7. Serve hot with optional toppings like sour cream, applesauce, or a fried egg.

Keywords: Breakfast, Hash Browns, Potatoes, Crunchy, Savory, Hungarian, Breakfast

Spice Rack: Paprika, Salt

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