Hungarian Rice Pilaf, or Rizseshús, is a traditional dish that blends fluffy rice with tender chicken, onions, and a savory broth seasoned with paprika. This comforting meal, central to Hungarian cuisine, is celebrated for its robust flavors and straightforward preparation. The success of Rizseshús relies on using quality paprika and allowing the ingredients to simmer until their flavors meld harmoniously. Ideal for those venturing into Hungarian cuisine or seeking to diversify their palate, this dish promises a delightful culinary experience that satisfies both hunger and curiosity.
Ingredients
- 1 cup long-grain rice
- 1 lb chicken thighs, boneless, skinless
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken thighs and cook until browned, about 5 minutes per side. Remove chicken and set aside.
- In the same skillet, add onions and garlic; cook until onions are translucent, about 3 to 4 minutes.
- Stir in paprika, salt, and pepper; cook for an additional minute to release the spices’ aroma.
- Add rice and chicken broth; bring the mixture to a boil.
- Reduce heat to low, cover, and allow to simmer for 20 minutes until rice is nearly tender.
- Return chicken to the skillet, cover, and continue cooking until the rice is tender and chicken is thoroughly cooked, about 10 minutes.
- Once fully cooked, let the dish rest for 5 minutes off heat, then fluff the rice with a fork before serving.
Keywords: Comfort Food, Easy Recipe, Hearty, Family Meal, Hungarian
Spice Rack: Paprika, Salt, Black Pepper
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.