Indian Spiced Quinoa Naan

Indian Spiced Quinoa Naan offers a flavorful and nutritious twist on traditional naan bread. This recipe combines the earthy flavors of quinoa with aromatic Indian spices, creating a unique and tasty bread that pairs well with various dishes. The preparation involves mixing quinoa flour with spices such as cumin, coriander, and turmeric, then shaping and baking the dough to a golden brown and fragrant finish. The result is a soft and chewy flatbread with a hint of spice, suitable for dipping in curries or serving alongside grilled meats. This recipe provides an excellent way to explore Indian cuisine’s diverse tastes.

Ingredients

• 1 cup quinoa flour
• 1 tsp cumin, ground
• 1 tsp coriander, ground
• 1/2 tsp turmeric, ground
• 1/2 tsp salt
• 1/2 cup water
• 1 tbsp olive oil

Instructions

1. In a mixing bowl, combine quinoa flour, cumin, coriander, turmeric, and salt.
2. Add water and olive oil to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth, then let it rest for 10 minutes.
4. Divide the rested dough into 4 equal portions and roll each portion into a flat disc.
5. Heat a skillet over medium heat and cook each naan for 2 to 3 minutes per side until golden brown.
6. Serve the naan warm.

Keywords: Bread, Spices, Flatbread, Quinoa

Spice Rack: Cumin, Coriander, Turmeric, Salt

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